Cedar Planked Salmon with Honey Glaze

Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners.

“Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.”

Ingredients

2 Cedar Grilling Planks
1 ½ cup (120 ml) Dijon mustard
¼ cup (60 ml) honey
1 tbsp (15 ml) balsamic vinegar
2 tsp (10 ml) grated orange zest
1 tsp (5 ml) minced fresh thyme plus extra for garnish
2 tbsp (30 ml) extra-virgin olive oil
4 (7 ounce/200 g) salmon fillets, skin on
Kosher salt and freshly ground black pepper

Instructions

Place the planks in a pan, cover with water and let soak for at least one hour and up to eight hours.

Set the EGG for direct cooking (no convEGGtor) at 400°F/204°C.

Whisk together the mustard, honey, balsamic vinegar, orange zest, and 1 teaspoon thyme.

Place the planks on the grid, close the lid of the EGG and preheat for 3 minutes. Open the lid and turn the planks over, brush with the olive oil, and place 2 salmon fillets on each plank. Season with salt and pepper and brush generously with the honey glaze. Cook for 12 to 15 minutes for medium.

Remove from the heat and garnish with thyme. Pair with a glass of Spellbound Chardonnay.

Serves 4

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Every Day Made Better®

BRANSON SHOWROOM

491 Branson Landing Blvd
Branson, MO 65616
Phone: (417) 337-9782
Get Directions

BUSINESS HOURS:

Mon-Fri: 8am-5:00pm
Sat: 9am-1pm
Sun: Closed

Also available by appointment. Just give us a call!

PLEASE LEAVE US A REVIEW!

Dealer X Showroom 2

1001 Inland Rd. Vista, CA 92101

Phone: (619)123-2345 Toll-Free: (800)273-9199 Fax: (619)123-6068

Hours: Mon.-Sat. 11am-6pm